Tender oxtail pieces slow-cooked to perfection. The sauce is a vibrant blend of fresh bell peppers, tomatoes, onions, and a mix of aromatic spices, all sautéed to create a deeply savory and slightly spicy base. This dish is typically enjoyed with a side of jollof rice or swallow, capturing the essence of Nigerian comfort food with every bite.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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