A vibrant and aromatic West African dish made with long-grain parboiled rice, simmered in a rich bell pepper and tomato sauce infused with onions, garlic, and a blend of spices. Served with a choice of goat meat, beef suya or baked turkey wings and fried plantain.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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