Egusi is a rich and hearty soup is made from ground melon seeds that lend a unique flavor and thick texture. Cooked with palm oil, it features a mix of spinach and is seasoned with traditional spices.
Served with a choice of Goat meat, Beef or Turkey. Served alongside fufu (Eba/Garri) Made from Cassava.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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